Title: Delfi Tzatziki
Categories: Condiment Ethnic
Yield: 1 Servings

1	sm	Clove garlic
1	ts	Salt
1 1/2	c	Plain yogurt
1	lg	Seedless hothouse cucumber
		Peeled*
2	ts	Wine vinegar
1/2	c	Vegetable oil
1	ts	Dill

*Or substitute 2 regular cucumbers

In a bowl, mash garlic in salt until garlic appears to dissolve. Blend in yogurt. Chop cucumber fine, drain well and mix into yogurt. Stir in vinegar and slowly add with as much of the oil as yogurt will absorb. Sprinkle with dill and chill before serving.

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